Farm to Table

At OFTR, we cultivate a variety of produce that will be available for purchase during the Summer and Fall, 2025. Below is a list of the produce we’ll be offering.

To make a purchase, call Kori Tilley @ 580-399-2663.

  • Red Potatoes by pound

  • Corn per head

  • Zucchini by count

  • Yellow Squash by count

  • Okra by ounce

  • Tomatoes by quarter pound

  • Onion by count

  • Jalapeño by count

  • Watermelon per count

  • Pumpkin per count

  • Green Beans by ounce

  • Cucumbers by count

Vegetable garden with zucchini plants, greenhouse, and trellis structure
Zucchini plants growing in a garden with large green leaves, surrounded by tilled soil in rows.
Close-up of green jalapeño peppers growing on a plant in a garden
Ripe watermelon growing on a vine in a garden
A plastic container filled with fresh green beans on a textured surface.
A white bucket filled with red potatoes on a metal surface, with a trailer and truck in the background.
Man in black shirt and white shorts standing next to corn plants in a field, with trees and a trailer in the background.
Banana pepper plant with green peppers on vine